Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials
Status: PreviewJohns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Health Disparities, Network Analysis, Public Health, Policy Analysis, Social Determinants Of Health, Behavioral Health, Economics, Software Installation
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Scientific Methods, Systems Of Measurement, Experimentation, Statistical Analysis, Quantitative Research, Human Factors, Psychology, Research Methodologies, Neurology, Product Testing, Physiology
Status: PreviewJohns Hopkins University
Skills you'll gain: Environmental Regulations, Chemistry, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Environmental Policy, Case Studies, Risk Analysis
Status: PreviewThe University of Chicago
Skills you'll gain: Climate Change Mitigation, Environment, Climate Change Adaptation, Physical Science, Sustainable Development, Physics, Mathematical Modeling, Thermal Management, Environmental Science, Simulations, Energy and Utilities, Chemistry
Status: PreviewUniversidad Nacional Autónoma de México
Skills you'll gain: Chemistry, International Relations, Environmental Regulations, Biochemistry, Ethical Standards And Conduct, Risk Control, Public Safety and National Security, Personal protective equipment, World History
Status: PreviewPeking University
Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology
Status: PreviewKorea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Chemical Engineering, Energy and Utilities, Engineering, Process Engineering, Thermal Management, Sustainable Engineering, Engineering Calculations, Mathematical Modeling
Status: PreviewUniversitat Autònoma de Barcelona
Skills you'll gain: Data Storytelling, Data Literacy, Systems Thinking, Case Studies, Sustainable Development, Quantitative Research, Sustainability Standards, Water Resource Management, Energy and Utilities, Social Impact, Analysis, Environmental Science, Complex Problem Solving, Policy Analysis, Environment and Resource Management, Dealing With Ambiguity
Status: PreviewUniversity of California San Diego
Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Electrical Power, Pollution Prevention, Sustainable Development, Environmental Policy, Oil and Gas, Sustainable Technologies, Environment, Socioeconomics, Environmental Science, Biological Engineering, Economics, Chemical Engineering
Status: PreviewGeorgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation
In summary, here are 10 of our most popular food science courses
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Systems Science and Obesity: Johns Hopkins University
- Sensory Science: Measuring the Senses: University of California, Davis
- Chemicals and Health: Johns Hopkins University
- Global Warming I: The Science and Modeling of Climate Change: The University of Chicago
- Química, guerra y ética: Universidad Nacional Autónoma de México
- Advanced Neurobiology II: Peking University
- Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
- Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
- Our Energy Future: University of California San Diego
