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Food Courses

Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.


Popular Food Courses and Certifications


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    P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Nutrition and Diet, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
    ·
    85 reviews

    Mixed · Course · 1 - 4 Weeks

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    N

    Nanjing University

    Chinese Culture and Contemporary China

    Skills you'll gain: Music, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet

    4.6
    Rating, 4.6 out of 5 stars
    ·
    528 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California San Diego

    Drug Development

    Skills you'll gain: Drug Development, Clinical Trials, Clinical Research, Pre-Clinical Development, Good Clinical Practices (GCP), Regulatory Affairs, Pharmacology, Regulatory Compliance, Commercialization, Patient Safety

    4.7
    Rating, 4.7 out of 5 stars
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    2.4K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Supply Chain of Agriculture

    Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Technology Solutions, Consumer Behaviour

    4.8
    Rating, 4.8 out of 5 stars
    ·
    45 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    U.S. Nutrition Policies and Implications

    Skills you'll gain: Nutrition Education, Nutrition and Diet, Public Policies, Public Health, Health Policy, Policy Analysis, Health Equity, Policy Development, Community Health, Program Evaluation, Advocacy

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Navigating Diets

    Skills you'll gain: Nutrition and Diet, Nutritional Assessment, Sports Medicine, Scientific Methods, Health Assessment, Psychology

    4.8
    Rating, 4.8 out of 5 stars
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    36 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Fundamentals of Dairy Nutrition: Forages and Feed

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

    5
    Rating, 5 out of 5 stars
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    11 reviews

    Mixed · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Respiratory Disease Control and Sustainable Livestock Production

    Skills you'll gain: Pathology, Pharmacology, Pharmacotherapy, Diagnostic Tests, Respiratory Therapy, Microbiology, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Treatment Planning, Physiology, Immunology, Epidemiology, Environmental Science, Public Health

    Beginner · Course · 1 - 3 Months

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    É

    École Polytechnique

    Fundamentals of Fluid-Solid Interactions

    Skills you'll gain: Vibrations, Hydraulics, Environmental Engineering, Civil Engineering, Mechanical Engineering, Engineering, Mechanics, Chemical and Biomedical Engineering, Simulation and Simulation Software, Applied Mathematics, Biomedical Engineering, Mathematical Modeling

    4.8
    Rating, 4.8 out of 5 stars
    ·
    734 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    I

    Immersify

    Digestive Dynamics: Understanding the GI System

    Skills you'll gain: Clinical Practices, Diagnostic Tests, General Medical Tests and Procedures, Anatomy, Pathology, Physiology, Nutrition and Diet, Microbiology, Medical Terminology, Biology, Molecular, Cellular, and Microbiology

    Beginner · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    Systems Science and Obesity

    Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Network Analysis, Public Health, Social Determinants Of Health, Socioeconomics, Behavioral Health, Economics, Software Installation

    4.6
    Rating, 4.6 out of 5 stars
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    205 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    Universiteit Leiden

    Anatomy of the Abdomen and Pelvis; a journey from basis to clinic.

    Skills you'll gain: Anatomy, Medical Imaging, Pathology, Patient Evaluation, Diagnostic Radiology, General Surgery, Physiology, Clinical Assessment, Visualization (Computer Graphics), Medical Terminology

    4.8
    Rating, 4.8 out of 5 stars
    ·
    457 reviews

    Mixed · Course · 1 - 3 Months

Searches related to food

food science
food safety
food and beverage
food technology
food & beverage management
food microbiology
food sustainability, mindful eating, and healthy cooking
food quality assurance and control
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In summary, here are 10 of our most popular food courses

  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Chinese Culture and Contemporary China : Nanjing University
  • Drug Development: University of California San Diego
  • Supply Chain of Agriculture: University of Illinois Urbana-Champaign
  • U.S. Nutrition Policies and Implications: University of Illinois Urbana-Champaign
  • Navigating Diets: National Academy of Sports Medicine
  • Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
  • Respiratory Disease Control and Sustainable Livestock Production: University of Illinois Urbana-Champaign
  • Fundamentals of Fluid-Solid Interactions: École Polytechnique
  • Digestive Dynamics: Understanding the GI System : Immersify

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